Spices to Add to Frozen Beef Patty
Easy to make succulent burgers that are ameliorate than your favorite restaurant!
Skip the bulldoze through and brand your ain amazing, flavorful burgers piping hot direct from the oven. Cooking frozen hamburger patties is the perfect to feed a crowd or an easy. weeknight meal!
Next time endeavour this recipe for super easy juicy grilled turkey burgers!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Tips
- Variations
- Storage
- Related recipes
- Serve with
- How to Cook Frozen Hamburger Patties in the Oven
Why you'll love this recipe
✔️ No grill? No problem! Brand tasty burgers right from your oven.
✔️ Skip the drive-through will salvage you money likewise!
✔️ No more getting the order wrong when you make your own, love that!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- frozen hamburger patties
- Montreal Steak Seasoning
- melty American cheese - Monterey Jack and pepper jack are fantastic on a burger. Provolone or smoked gouda would be astonishing as well.
- for this I merely used plain, quondam fashioned burger buns because it fit the size of frozen hamburgers perfectly!
Instructions
This is an overview of the instructions. For the consummate detailed instructions coil down to the bottom!
- Preheat the oven to 425 degrees. Line baking canvas with foil. Spray baking rack with nonstick blanket.
- Remove your frozen burger patties from the plastic packaging.
- Spritz with cooking spray, sprinkle with seasoning. Place frozen patties on metal wire rack.
- Place rack in oven for xx minutes. Flip halfway through cooking, season side ii, return to oven.
- Pinnacle with cheese for the last two minutes of cooking.
Equipment
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- cookie sheet
- aluminum foil
- metallic wire rack
- metal spatula
FAQ'due south
How long is frozen hamburger practiced for?
Frozen ground beef patties should be used within 4 months.
Can you cook burgers direct from frozen?
Yes, in fact you practice non want the burgers to thaw. Bake them straight from the freezer.
How do you flavour frozen hamburger patties?
Y'all can add season to frozen hamburger with simple seasonings like salt and pepper, flavor-all or Montreal steak seasoning.
Can you grill frozen hamburger patties
Yep, a gas grill is the best pick when grilling frozen burgers, because information technology cooks more evenly. You tin utilize a charcoal grill, but test the internal temperature with an instant read thermometer to make sure it'south 160 degrees.
Can they exist cooked in a frying pan?
Yep but the texture is better when cooked in the oven.
How long does it take to melt burgers from frozen?
It takes virtually 20 minutes to cook burgers from frozen.
Do you have to flip the burgers?
For a better-tasting burger, flipping it improves the texture.
Tips
- If the burgers are frozen together, use a metal spatula to split the patties apart.
- For the best texture, flip the frozen patty halfway through baking to ensure both sides melt evenly.
- Line the baking canvas, information technology will make make clean up a ton easier!
- If you desire to add cheese, practise information technology during the final minute of cooking for a gooey, melted cheese topping.
- The cooking spray on the exterior of the patties is to help the seasonings stick to your meat patties so don't skip this office.
- I've found the best way to reheat the burgers is in the skillet with a fiddling water to assistance continue them moist.
- Serve on a bun with your favorite toppings! Lettuce, tomatoes, onions and pickles are ever a great start. Try adding avocado, salary or jalapeno peppers for extra flavor.
Pro Tip: do not allow the burgers to thaw! They are put in the oven frozen.
Variations
- Hatch light-green chiles would be amazing sandwiched between a couple of patties!
- Slices of crispy bacon? YUM! It does brand everything meliorate!
- Add together a smear of your favorite sauce, like BBQ sauce, ranch dressing or salsa.
- Don't have any hamburger buns? Try wrapping your juicy burger in a large slice of lettuce for a fun and piece of cake style to eat your burger.
Storage
Refrigeration: Cooked burgers tin can be stored in an airtight container in the fridge for up to three days.
Freeze: You tin can also freeze them for up to three months. Allow the burgers thaw before reheating.
Reheating: To reheat, cook in a skillet over medium-high heat until heated through.
I do love a keen sandwich and there are several on the blog!
- Turkey Burgers go a bad wrap, simply let me tell you, the flavor of this burger is incredible, so moist and tender. Be certain to try it and tell me what you think!
- Easy to brand this Roast Beefiness Rollups Recipe is a great make ahead sandwich!
- This BBQ Tri Tip Recipe makes juicy, tender steak every time!
- This recipe for a Kimchi Burger uses a combination of beef and pork. It's topped with a large helping of kimchi and melty cheese. This recipe works, let me tell yous!
- Adopt Veggie Burgers? Gotcha covered there as well with these super yummy Nut Burgers. Enjoy!
Serve with
- I know this is "technically" a smoothie .... simply what really is a smoothie? It'southward a shake! Or make a Banana Milkshake - epic, let me tell y'all!
- Crescent Scroll Hot Dog Recipe, amend known as Pigs in a blanket - hamburgs and hotdogs are the best!
- Every not bad burger needs a yummy side - hands down my favorite has always been Mom's recipe for Deviled Egg Potato Salad!
- Prefer pasta salad? Then be certain to serve the All-time Macaroni Pasta Salad. Anybody volition have a second helping!
- Sweet Potato Wedges or Sweet Potato French Fries dipped in bivouac sauce? YUM!
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How to Cook Frozen Hamburger Patties in the Oven
Piece of cake to make delicious burgers that are amend than your favorite restaurant!
Prevent your screen from going dark
Servings: 6 servings
Calories: 430 kcal
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- 6 frozen hamburger patties
- 1 ½ teaspoon Montreal Steak Seasoning
- 6 slices American cheese
- vi burger buns
- Your favorite fixings - burger buns, sliced tomatoes, sliced onions, lettuce, mayonnaise, ketchup.
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Preheat the oven to 425 degrees. Line baking sheet with foil. Spray baking rack with nonstick coating.
-
Remove your frozen burger patties from the plastic packaging.
-
Using a metal spatula, split the patties apart from each other.
-
Identify on burgers on metal cooking rack. Spritz with cooking spray. Flavor with Montreal steak seasoning.
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Identify in oven for 20 minutes. Flipping patties halfway through cooking time, season side two. Render to oven.
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Top with a piece of cheese the last two minutes.
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Remove and make your burgers!
Calories: 430 kcal | Carbohydrates: 23 k | Protein: 25 g | Fat: 26 g | Saturated Fatty: xi g | Polyunsaturated Fatty: 2 yard | Monounsaturated Fat: 10 m | Trans Fat: 1 chiliad | Cholesterol: 81 mg | Sodium: 647 mg | Potassium: 388 mg | Fiber: 1 thou | Sugar: 4 yard | Vitamin A: 212 IU | Vitamin C: 1 mg | Calcium: 294 mg | Iron: 4 mg
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